Ferment on premise is a license that permits a homebrew shop to store and maintain your fermenting wine kit.  The customer simply purchases a kit, moves to the production area where a kit starter station is located and adds the ingredients, tops up with water, and the ever so important, pitches the yeast (opens and sprinkles the yeast).  I then look after the gravity readings, temperature, and follow the kit specific directions of degassing, clearing and filtering.  When the kit is complete and ready to bottle, the customer returns with their bottles, or purchases new ones, and takes approx.. 20 minutes to bottle, cork, - label and shrink (If desired).  Simple and easy for customers, and leaves them with no mess at home to clean up.

No need to worry if you never brewed your own wine or beer, we can do your brewing here on the premises for a fee of $50 plus tax.

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